Our Bourgogne Pinot Noir is grown at two different sites, one in the Haute Côte de Beaune and the other in Pommard. Both sites provide fresh fruit notes and moderate structure. The grapes are destemmed and partially crushed with 15% whole cluster fruit included.  We ferment the pinot to full dryness on the skins with extended post fermentation maceration. The wine is aged in neutral oak for nine months prior to bottling. We aim to bring out bright red fruits with moderate tannins.