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Côte West: An Exploratory Wine Dinner w/ Erin Scala

Saturday, June 30th at 7 pm
at Wineworks Extended

Michael has invited Erin Scala--sommelier, owner of In Vino Veritas Fine Wines, New York Times acclaimed podcaster, and winewriter--to lead a unique wine dinner on Saturday, June 30th at Wineworks Extended.  Join us for our first ever West Coast-themed wine dinner prepared by the talented chef Robin McDaniel of The Alley Light restaurant.  Erin will lead an in-depth discussion of these West Coast wines with each of the 5 courses. Cost is $75/person plus tax & gratuity.  RSVP here.

Passed hors d'oeuvres
Ken Wright Pinot Blanc (Oregon)
First Course:
Scallop & Fish Quenelle w/ Lobster Sauce
Clos Robert Chardonnay (California)
Second Course:
Savory Tart of Duck Confit w/ Caramelized Onion & Juniper Cherry
R. Stuart & Co. “Big Fire” Pinot Noir (Oregon)
Third Course:
Beef Tenderloin au Poivre w/ Carrot, Pearl Onion & Bacon
Piedrasassi Syrah (California)
Stuhlmuller Cabernet Sauvignon (California)
Fourth Course:
Chocolate & Cassis Pear
Hawley Late Harvest Zinfandel (California)


Happy Hour  

Thursday, July 19th from 5-7 pm
at Wineworks Extended

Featuring small plates made-to-order by The Alley Light restaurant of Charlottesville, paired with a glass of wine.  1 small plate + 1 glass of wine = $15, or all 4 plates + 4 glasses = $50. No RSVP required.


Wine Club Pickup Party

Saturday, September 8th from 11 am - 3 pm
at Wineworks Extended

Michael will be on hand to pour and discuss the selections for September's Wine Club and is sure to pull out some special wines as well.  Please note this is a free members-only event.  Not a wine club member?  Learn more or email Christie to join.  An email with RSVP info will be forthcoming.


Event Information
Library Tastings
Food & Wine Pairings
Blind Tastings
Wine Dinners
Chef demonstrations
Party with live music
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