Our 2019 Rosie Rosé is a light-bodied rosé made from 81% Malbec and 19% Cabernet Franc made in the classic saignée style, where some juice is “bled” off from grapes after they have been macerated with their skins on for six hours and then crushed. This dry rosé has notes of cranberry and tart cherry, and is reminiscent of a Provencal rosé, paired perfectly with warm weather and hard cheeses.